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our chilli chicken salad dish in a large bowl on a wooden table, with chilli sauce in the background

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

pad thai salad

ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. garnished with fried shallots and served with a side of peanuts and a nuoc cham and ginger miso dressing

per serving
per 100g

chicken harusame glass noodle salad

glass noodles mixed with kale, edamame, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

nutrition + allergy

per serving
per 100g

tofu harusame glass noodle salad (vg)

tofu and vegetables with glass noodles mixed with kale, edamame, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

nutrition + allergy

per serving
per 100g

  high angle picture of our warm chilli chicken salad dish on a white background

warm chilli chicken salad

stir-fried chicken with red peppers, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce. garnished with chillies, spring onions and cashew nuts

per serving
per 100g