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vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

vegan menu

this vegan menu has been designed around the idea that meat free shouldn't mean taste free. you can find out more about it here
when ordering take-out please specify you are ordering from the vegan menu

raw salad (vg)

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot, red onion and topped with fried shallots. finished with the wagamama house dressing
(vg)

per serving
per 100g
energy kcal
108kcal
76kcal
energy kJ
453kJ
317kJ
protein
7.2g
5.1g
carbohydrate
9.3g
6.5g
of which sugars
6.5g
4.6g
fat
2.5g
1.7g
of which saturates
0.7g
0.5g
fibre
10.0g
7.0g
salt
5.3g
3.7g
sodium
2.1g
1.5g

this dish contains cereals, soya and sulphur dioxide

edamame with salt (vg)

steamed edamame beans. served with salt
(vg)

per serving
per 100g
energy kcal
280kcal
139kcal
energy kJ
1172kJ
580kJ
protein
21.4g
10.6g
carbohydrate
26.6g
13.2g
of which sugars
2.6g
1.3g
fat
8g
4g
of which saturates
0.0g
0.0g
fibre
8g
4g
salt
2.07g
1.01g
sodium
0.82g
0.4g

this dish contains soya

kare burosu (vg)

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander
(vg)

per serving
per 100g
energy kcal
629kcal
76kcal
energy kJ
2629kJ
319kJ
protein
22.8g
2.8g
carbohydrate
94.1g
11.4g
of which sugars
9.1g
1.1g
fat
15.7g
1.9g
of which saturates
4.2g
0.5g
fibre
9.9g
1.2g
salt
7.8g
0.9g
sodium
3.1g
0.4g

this dish contains cereals, mustard, sesame seed, soya and celery

yasai pad thai (vg)

rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion.garnished with fried shallots, peanuts, mint, coriander and fresh lime
(vg)

per serving
per 100g
energy kcal
764kcal
136kcal
energy kJ
3194kJ
569kJ
protein
21.6g
3.8g
carbohydrate
93.8g
16.7g
of which sugars
39.8g
7.1g
fat
31.9g
5.7g
of which saturates
3.6g
0.6g
fibre
7.9g
1.4g
salt
2.5g
0.4g
sodium
1.0g
0.2g

this dish contains cereals, peanut, soya, sulphur dioxide and nut

yasai yaki soba with rice noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles can be replaced with either udon or rice noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g
energy kcal
564kcal
112kcal
energy kJ
2356kJ
468kJ
protein
13.9g
2.8g
carbohydrate
80.0g
15.9g
of which sugars
14.8g
2.9g
fat
19.5g
3.9g
of which saturates
1.9g
0.4g
fibre
6.1g
1.2g
salt
3.4g
0.7g
sodium
1.4g
0.3g

this dish contains cereals, sesame seed, soya and sulphur dioxide

vegan yasai yaki soba

yasai yaki soba with udon noodles (vg)

noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds. the egg has been removed and the soba noodles have been replaced with udon noodles to make this dish suitable for a vegan diet
(vg)

per serving
per 100g
energy kJ
2649kJ
479kJ
protein
20.7g
3.7g
carbohydrate
90.6g
16.4g
of which sugars
15.4g
2.8g
fat
18.7g
3.4g
of which saturates
1.9g
0.3g
fibre
9.8g
1.8g
salt
7.1g
1.3g
sodium
2.8g
0.5g

this dish contains cereals, sesame seed, soya and sulphur dioxide

warm tofu chilli salad (vg)

tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nuts
(vg)

per serving
per 100g
energy kcal
340kcal
104kcal
energy kJ
1422kJ
435kJ
protein
11.0g
3.4g
carbohydrate
21.4g
6.5g
of which sugars
18.0g
5.4g
fat
22.5g
6.9g
of which saturates
3.1g
1.0g
fibre
4.1g
1.2g
salt
2.3g
0.7g
sodium
0.9g
0.3g

this dish contains cereals, nut, soya, sulphur dioxide and peanut

miso and japanese pickles

miso soup + japanese pickles (vg)

a light soup flavoured with white miso paste wakame silken tofu and thinly sliced spring onions
(vg)

per serving
per 100g
energy kcal
66kcal
32kcal
energy kJ
277kJ
135kJ
protein
3.1g
1.5g
carbohydrate
11.5g
5.6g
of which sugars
1.6g
0.8g
fat
0.3g
0.1g
of which saturates
0.1g
0.0g
fibre
2.6g
1.3g
salt
1.7g
0.8g
sodium
0.7g
0.3g

this dish contains cereals, soya and sulphur dioxide

japenese pickles

japanese pickles (vg)

japanese pickles
(vg)

per serving
per 100g
energy kcal
30kcal
150kcal
energy kJ
124kJ
626kJ
protein
0.4g
1.9g
carbohydrate
6.8g
34.5g
of which sugars
1.2g
6.2g
fat
0.0g
0.1g
of which saturates
0.0g
0.1g
fibre
0.3g
1.5g
salt
0.7g
3.7g
sodium
0.3g
1.5g

this dish contains cereals, soya and sulphur dioxide

red chilli extras

chillies (vg)

add a little extra spice
(vg)

per serving
per 100g
energy kcal
2kcal
64kcal
energy kJ
8kJ
266kJ
protein
0.1g
2.6g
carbohydrate
0.3g
10.7g
of which sugars
0.1g
4.5g
fat
0.0g
0.6g
of which saturates
0.0g
0.1g
fibre
0.1g
2.5g
salt
0.02g
0.8g
sodium
0.01g
0.3g

pink guava and passion fruit sorbet (vg)

served with fresh mint
(vg)

per serving
per 100g
energy kcal
162kcal
98kcal
energy kJ
680kJ
408kJ
protein
0.2g
0.1g
carbohydrate
39.7g
23.8g
of which sugars
39.6g
23.8g
fat
0.3g
0.2g
of which saturates
0.3g
0.2g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

lemongrass and lime sorbet (vg)

served with fresh mint
(vg)

per serving
per 100g
energy kcal
152kcal
91kcal
energy kJ
636kJ
380kJ
protein
0.1g
0g
carbohydrate
37.6g
22.5g
of which sugars
36.0g
21.6g
fat
0.2g
0.1g
of which saturates
0.2g
0.1g
fibre
0.0g
0.0g
salt
0.0g
0.0g
sodium
0.0g
0.0g

nutritional information

all our dishes are made to order, and therefore our nutritional information is provided as a guide only